Reception

Reception

After the wedding ceremony, everyone can make their way over to the reception at the Toftrees Resort.
We'll be having the big party in the LePapillon Room. It's a pretty sweet place and will be a great time.

Click here for directions to Toftrees.

The reception will start around 7:30, immediately following the wedding ceremony. There will be light hors d'oeuvres and of course the bar will be open.
We will be arriving at about 8:00 after we're done with pictures and stuff.

The reception will be a "Coctail Reception," but please be assured that there will be plenty of food available.
We just wanted a more social atmosphere where everyone can get to know everyone else.

Here is the menu for the evening:

Hors d’oeuvres
Fresh Seasonal Fruit
Domestic and Imported Cheeses
Fresh Vegetable Crudite with Dipping Sauce
Crostini Neapolitan
Crab Stuffed Mushroom Caps
Sesame Chicken with Soy Dipping Sauce

Salad, Starch and Vegetable Station
Caesar Salad
Toftrees Garden Salad
Roasted Red Bliss Potatoes
Steamed Medley of Vegetables

Carving Station
Prime Rib of Beef au Jus
Swordfish Wellington with Lemon Caper Sauce

Pasta Station
An Assortment of Pasta, Sauces, and Seafood Prepared to Order

Dessert
Wedding cake available in chocolate, yellow cake, and yellow cake with strawberry filling all served with vanilla buttercream frosting.

Here is the selection of complimentary beverages available at the bar:

Stolichnaya Vodka
Beefeater Gin
Captain Morgan’s Rum
Jim Beam Bourbon
Jack Daniel’s Whiskey
Dewer’s Scotch
Cutty Sark Scotch
Cuervo Gold Tequila
Southern Comfort
Amaretto
Bailey’s Irish Cream
Kahlua
Peach Schnapps
Triple Sec
Ernest and Julio Gallo wines: Merlot, Cabernet Sauvignon, White Zinfandel, and Chardonnay.
Assorted bottled beer will be available for the first two hours. Afterwards, we will have kegs of Yuengling Light and Samuel Adams.

Here are a few pictures I snapped of the place when we were checking it out. But click on the links above to get a better idea.