Ingredients
• boneless chicken breast cut into 1" cubes,
  or 8 chicken pieces without bones
• 1/2 tsp salt
• 1 tbsp lime juice
• 1/4 tsp tandoori color
• 1/2 tsp pepper
• 1/2 tsp garam masala
• 1/2 tsp cumin powder
• 1/2 cup curd
• optional: 1/2 tsp tamarind paste
• additional salt and cayenne powder to taste

Prepration
1. Mix the ingredients with the curd, add the tandoori color and apply it over the chicken pieces. Marinate for 1 hour.
2. Insert the chicken pieces on a skewer and bake at 300°C for 20 minutes, or barbecue over a charcoal fire, or place 2" under a broiler, turning pieces every 5 minutes for a total of 10 minutes.
3. Serve hot, garnished with onion rings and lime pieces.

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Webbed by Philip McEldowney
Last update: Thursday, 26 February 2009.
Count: 1,556