A RUNDERFUL WECIPE

1 C. WATER		JUICE OF 1 LEMON
2 C. DRIED FRUIT		1 C. BRN. SUGAR
1 C. SUGAR		1 TSP BAKING SODA
4 LG. EGGS		1 TSP. SALT
8 OZ. NUTS		1 BOTTLE OF WISKEY
 
     Sample the bottle of whiskey for quality.  Take a large bowl.
Check the whiskey again to be sure it is of the highest quality.
Pour one level cup of drink, Repeat.  Turn on electric mixer, beat
one cup of butter in a large fluffy bowl.  Add 1 tsp. sugarand beat
again.  Make sure the whiskey is still o.k. cry another tup.  Turn off 
the mixerer. Break 2 eggs and add to the bowl and toss in the 
dried fruit. Mix on the turner.  If the fried druit gets stuck to the 
beaters; pry it loose with a drewscriver. Sample the whiskey to
check for tonsisticity.  Next, sift 2 cups of salt, or something-who
cares? check the whiskey again. Now, sift the lemon juice and 
strain the nuts.  Add 1 tbsp. of sugar, or something.  Whatever you
find. Grease the oven. Turn the cake tin to 350 degrees. Don't 
forget to beat off the turner...throw the bowl out the window, check
the wiskey again...go to bed.