Brenda's Pasta Salad


Notes:
This recipe is from a fellow viewer.

Ingredients:
1lb. pasta (any shape, I prefer bow ties)
1 bottle of Italian dressing
2 medium to large skinless boneless 
   chicken breasts, grilled or baked
1 head of fresh broccolli
1 medium red onion
1-2 lbs. cherry tomatoes
1/2 lb. fresh mushrooms
	

Preparation:
Cook the chicken and pasta until done.  Set aside to cool.  Prepare all of the
veggies, clean and chop in bite size pieces.  Chop the cooled chicken into small
cubes.  Toss all of the chopped veggies, pasta and chicken together then add the
entire bottle of  Italian dressing, toss again and serve.  This will keep up the three
days in the fridge covered.  This salad can feed up to 6 people as a main dish
or 10 people as a side dish.