Holiday Brunch Casserole
 
1 pkg  Sausage
(cooked, drained & crumbled)
4 Cups Cubed Day Old Bread
2 Cups of Shredded Sharp Cheddar Cheese
10 Eggs Slightly Beaten
4 Cups Milk
1 tsp Dry Mustard
1 tsp Salt
1/4 tsp Onion Powder
Fresh Ground Pepper to Taste
1/2  Cup Sliced Mushrooms (Optional)
1/2  Cup Peeled, Chopped Tomatoes
 
 
Place bread in a well-buttered 9x13" baking dish.  Sprinkle with Cheese.  
Combine  next 6 ingredients over the top.  Chill overnight.  Preheat oven to 325 
degrees.  Bake uncovered for about one hour.  Tent with foil if top begins to 
brown too quickly.  Serves 6.